Margarita Flavors

Swimming Pool Expert Poolside Recipes

Triple Orange Margaritas

1 1/2 oz. super-premium tequila
3/4 oz. Orange Liqueur
1 oz. freshly squeezed orange juice
1/2 oz. freshly squeezed lime juice
1/4 oz. agave nectar (a natural sweetener; you can sub simple syrup to taste)
1 lime wheel
1 orange peel

Pour the tequila, orange liqueur, juices, and nectar into an ice-filled shaker. Add the orange peel, shake vigorously, and strain into a chilled ice-filled glass or chilled margarita glass to serve it straight up. Garnish with a lime wheel and the orange peel.

Watermelon Margaritas

16 oz seeded, blended watermelons
½ lime
6 oz gold tequila
3 oz triple sec
1 tbsp sugar

Cut up watermelon and remove seeds. Puree in the blender. Combine with other ingredients and blend until smooth. Add sugar to taste and serve in a sugar-rimmed margarita glass.

Blue Margaritas

2 oz tequila
1 oz blue curacao
1 oz triple sec
1 oz lime juice
Lime wedge for garnish

Mix ingredients in a shaker with ice to chill and serve cold.

Frozen Strawberry Margaritas

6 oz tequila
2 oz triple sec
8 oz frozen strawberries
4 oz limeade concentrate
6 cups ice
Blend all ingredients in blender until smooth. Try not to over-blend. Serve with sugar-rimmed glasses.