When it comes to summer, watermelon is the undisputed king. It’s hydrating, refreshing, and looks beautiful on a platter. But if you’re only serving standard wedges, you’re missing out on the true potential of this summer superstar. 

This season, we’re moving “beyond the slices.” We’re tapping into viral savory-sweet trends and bringing sophisticated, easy-to-eat flavors to your poolside setup. Whether you’re hosting a chaotic kids’ pool party or an elegant sunset dinner, these three watermelon recipes will elevate your menu. 

The Trendsetter: Watermelon, Feta, and Mint Salad 

If you haven’t tried watermelon with cheese, you’re in for a treat. This salty-sweet combination is the ultimate palate cleanser on a hot day. 

• The Secret: Cubed, chilled watermelon; creamy crumbled feta; and thinly sliced cucumber. 

• The Finish: A handful of fresh mint leaves and a light drizzle of balsamic glaze. The saltiness of the feta makes the watermelon taste even sweeter! 

The Crowd Pleaser: Frozen Watermelon Limeades 

When the kids (and adults!) are dripping with pool water, they need something icy. These are essentially a healthy, fruit-based slushie. 

• How to make it: Blend frozen watermelon chunks with fresh lime juice and a splash of agave nectar. 

• Pro Tip: Serve in mason jars with a salt or sugar rim for that extra “vacation mode” feel. 

The Sunset Sophisticate: Spicy Watermelon Gazpacho 

For evening poolside dinners as the sun goes down, move away from sugar and toward something savory and chilled. 

• The Vibe: A chilled, blended soup that feels incredibly elegant. 

• The Ingredients: Blend watermelon with red bell pepper, a hint of cucumber, and a tiny bit of jalapeño for a subtle kick. 

• The Finish: Top with a drizzle of extra-virgin olive oil and a pinch of sea salt. 

Show Us Your Summer Spread! 

We want to see how you’re styling your poolside oasis this month.